Vegan Friendly Places To Eat Near Me – Post Category – Eat Out – Post Category – Eat Out – Post Category – Family Friendly Family
This is where plant-based foods come in! Next time, make a reservation at a vegetarian or vegan restaurant in Singapore.
Vegan Friendly Places To Eat Near Me
Finding a vegetarian restaurant in Singapore has never been easier! There are many different restaurants that offer vegetarian or vegan menus. Many of them offer vegetarian buffets and a la carte vegetarian dishes, from Chinese and Korean to Japanese, Indonesian and even Indian vegetarian dishes.
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Several of these vegetarian restaurants and vegan cafes use farm-to-table concepts and choose sustainable and ethical products. Whether you’re a vegetarian or open to scoffing at meat and lab-grown meat-free meat, these vegetarian, vegan and plant-based restaurants in Singapore have plant-based dishes to enjoy. You might even convince some of your meat-loving friends to make the switch!
This plant-based, vegetarian restaurant in Singapore offers a GMO and gluten-free menu made with organic ingredients sourced from small, family farms. Warm and welcoming with a library of flowers. Start with freshly squeezed organic juice or kombucha, then add to gluten-free pizza topped with sun-drenched tomato sauce, cashew milk mozzarella with butter and organic arugula, or organic salads like steamed asparagus, tender green beans and Turkish figs with warm. Sicilian olive dressing. With Gazelle.
Plant vegan burgers, vegan sandwiches and superfood Earth Bowls (great for a healthy vegan lunch). For dessert, don’t miss their gluten-free treats and dairy-free ice cream!
Living Cafe in Bukit Timah is popular among people who are serious about healthy eating. Vegetarian, gluten-free and even raw foods are offered. The restaurant also has meat options, so no one in your party will be left out, regardless of preferences and dietary requirements!
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This flexitarian vegetarian restaurant in Singapore uses lots of healthy nuts, seeds and grains, as well as fresh vegetables (including herbs from their indoor Aerospring system) to offer healthy meals. Check out their Rainbow Nori Rolls, Crispy Crispy Lasagna, Tempeh Buddha Bowl and RAW Desserts.
Aniba’s stunning restaurant is accessible only by private elevator (from the Bonham St Riverfront entrance), adding to the otherworldly immersive mall dining experience. Aniba is a fresh take on Middle Eastern cuisine with European flair and Asian influences. Choose from vegetarian and vegan dishes including Pani Puri and Mushroom Duxelles & Gratin.
Try their Middle Eastern Roasted Cauliflower, topped with crispy kale with pecan-parsley pesto, tahini and curry butter. Then head to Jaffa Market for Mediterranean vegetables served with chicken, Hamousta soup, couscous and tershi. If you’re dining with non-vegetarian friends, they can order from the regular menu to accommodate everyone’s dietary preferences. Don’t miss the stellar cocktails!
Casserole, the first all-meat alternative restaurant in a hotel in Singapore, offers completely meat-free dishes from international cuisines such as Indian, Western and Asian. The menu includes Impossible Foods, Green Rebel Foods, plant-based alternatives from global brands such as OnlyEg, Tindle, KARANA and more.
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Vegetarian options such as Banana Leaf Crispy Beef Rendang, Middle Eastern Spiced Kebab & Falafel, Fried Rice and Charcoal Grilled Satay are open daily for dinner.
The chef also has a special menu. You have to try the Eggless Chocolate Cake, made with 70 percent dark chocolate ganache and topped with toasted faji and sea salt caramel sauce. In addition to a special children’s menu, Casserole also offers organic wines and original cocktails with homemade garnishes.
Annalakshmi is a unique Indian all-you-can-eat vegetarian buffet. What kind of novel is this? Lunch may include biryani at a vegetarian buffet.
, vegetable curry and North and South Indian home cooking. Annalakshmi also offers special menus for Deepavali, Pongal, Valentine’s Day and more.
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Analogue not only offers plant-based food (like jackfruit tacos, mushroom croquettes, and plant-based nuggets), but they also have a nice selection of non-alcoholic cocktails to choose from if you’re not in the mood for to something. . . Their delicious plant-based dishes will satisfy even the biggest meat lover.
Ananda Bhavan is one of the oldest vegetarian restaurants in the city, serving traditional Indian vegetarian food. There are now several branches in Singapore, all serving North Indian and South Indian vegetarian dishes. Biryani with vegetable dates, raita and
Joey’s (pronounced “joy”), a vegetarian restaurant, serves lunch and dinner—a four- and five-course tasting menu for lunch and a six-course vegetarian menu for dinner, all featuring Japanese-European cuisine . Think black truffle, ceps and edamame risotto and monkey head steak served on a hot lava stone.
A popular Indian chain based in Singapore, Kailash Parbat offers vegetarian North Indian dishes (such as Vegetable Tandoori, Vegetable Biryani and Pau Bhaji) but is known for being messy. There’s an entire menu dedicated to chaat, a delicious Indian street food that’s often crispy on the outside and topped with a variety of vegetable fillings, herbs, sauces, and spices.
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If you’re on a diet, fill up bowls with mushroom soup, veggie burgers, veggie rendang and kong, and even the low-calorie menu at Green Point. This popular vegan and vegetarian restaurant in Singapore offers delicious vegetarian bentos with signature Rendang, sweet and sour soy nuggets and crispy Ipoh Hor Fun Beancurd Skin.
Sustainable ingredients shape the modern and ethical menu at Singapore’s Vietnamese vegetarian restaurant. Favorites include the silky rice dumplings with umami batter, the “chicken-free” seitan and the grilled oyster mushroom sprouted with fresh herbs and lime with soft tofu, mushrooms and whole noodles. dough When ordering, let the staff know if you don’t eat onion and garlic.
The Indian vegetarian food served here is basic but tasty. Villa Komala offers a mix of South and North Indian vegetarian dishes served in metal bowls. Popular options include vegetable biryani, which is a vegetable curry, chapati, papadum, puffed rice, daal and raita.
Lotus Vegetarian Restaurant is a place that offers vegetarian food with a Chinese vegetarian buffet along with Japanese vegetarian sushi, Chinese, Malay, Peranakan and other local favorites. This vegetarian restaurant hails from Taiwan, so expect best-selling Taiwanese sumas as well as local classics interpreted without meat.
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We heard that this place is a good place to reserve vegetarian yu shen. Try the vegetarian chicken rice, vegetarian dark suma and sarap, nasi lemak and mee siam plus fried laksa – all in a vegetarian version with ‘shrimp’, mushrooms, tau poke and beans.
A patron favorite of this vegetarian restaurant is the friendly staff that caters to dietary requirements and the delicious menu with something for everyone.
You’ll love the plant-based burgers at this restaurant, and there are three outlets across the island, each with a different menu. At NomVnom, handmade buns are paired with veggie burgers made with mushrooms, marinated tempeh, brandy, OmniMeat and more.
You can have different toppings for your burger or you can order a veggie burger instead. Or choose a meatless pizza or pasta or hearty pasta.
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This Mediterranean vegetarian restaurant in Singapore is popular for lunch. The original Sin has been around for centuries and still enjoys a varied menu.
The a la carte vegetarian menu includes quinoa salad with grilled vegetables, Indian tandoori vegetable salad or fresh salads such as Bosco Misto – spinach, feta and tofu flatbread. You can also opt for online delivery or vegetarian.
At Podi & Poriyal Restaurant, expect delicious Indian vegetarian food with a menu of classic vegetarian dishes
, ghee rice and others. Pair your meal with Indian cocktails like Jack and Gin with curry leaves or the Narnari Hot Toddy, whiskey with sarsaparilla root, leaves and spices.
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Real Food is a vegetarian cafe set up by an organic food store called Real Food. Real Food serves vegetarian and vegan meals: no processed ingredients, artificial preservatives or trans fats. Their burger menu includes a Portobello mushroom, a corn and vegetable patty, and a chopped quinoa croquette instead of meat.
Vegetarian and vegan breakfasts are also available, from gluten-free pumpkin pie to organic potato pancakes, as well as veggie pies, coconut cookies, cinnamon rolls, kombucha iced tea, smoothies and other healthy beverages. Head to their Ishun location for a midday breakfast by the Ishun Pond (slow cooked with their bakery!).
Choose from the a la carte menu at this meat-free restaurant in Singapore, or
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